It's acid and refreshing. It's very suitable for hot weather
This is the upgraded version of the pizza I released in the past 15 years. The previous pizza has 110000 hits. There will be a lot of fans collecting it every day. I think it's necessary for me to share this more perfect recipe with you. It's re... ...
The making of eggplant clip is complicated. Because I like to eat light food, so I choose to steam without frying.
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait un... ...
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
The salty duck egg bought outside is too salty. I don't know whether it's safe or not in the production process. In order to give children a safe low salt salted duck egg, do it yourself.
This dish is learned from the cooks in our canteen. Potatoes and kelp are two very common and healthy ingredients. They are various and simple. This potato boiled kelp involves cooking, frying and frying. The kelp is soft and mouthfeel. The pota... ...
I made some very dregs of Matcha sauce. As a result
It seems that the wonton is a little tired of eating. Spring is also a good time to eat wild vegetables. Besides, the vegetables are rich in nutrition. So we began to do it.
Colorful life gives us different mood. Anything can't do without color. Nutrition needs balance. Delicacy needs discovery. Let's make colored noodles today
It's reported that the steamed bread in the dim sum shop outside can make the steamed bread grow beautiful and soft in taste, but it will have side effects. It's better to do it by yourself. Actually, the steamed bread is not as difficult as you think.